Harnessing Thermophilic Microbes for a Nature-positive Future

Graduate School of Horticulture, Chiba University

Hiroaki KODAMA

ProfessorI am elucidating the physiological functions of fermented products produced by thermophilic bacteria, which are used to enhance productivity in agriculture, livestock, and fisheries. In addition, I am researching the mechanism of RNA silencing in genetically modified plants and conducting studies that contributes to the safety assessment of genetically modified foods.